Academy of Hospitality and Tourism (17K408)

911 Flatbush Avenue, Brooklyn, NY 11226, Brooklyn
Phone: 718-564-2580
Hours: 8:05am - 2:19pm
Principal: Shirley Miller
School Website:
NYCDOE Website:
Quality Snapshot:
Subway: B, Q to Church Av
Bus: B103, B12, B16, B35, B41, B44, B44-SBS, B49, BM1, BM2, BM3, BM4
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We provide a nurturing environment where students are challenged academically, supported socially, and developed intellectually into college and career ready lifelong learners. Through our unique post-secondary partnerships, students have the opportunity to earn fully transferrable college credits from highly regarded institutions such as Howard, Arizona State and Cornell Universities. Coupled with our numerous Advanced Placement and College Now course offerings students will have a plethora of options for a head start to their college careers. Our rigorous Career and Technical Education (CTE) programs in Culinary, Business, Hospitality, and Tourism provide students with the skills, experience, and exposure needed to thrive in some of the world's fastest growing industries. Our partnerships with Kings Theatre, Stop and Shop, and many restaurants and businesses throughout the city allow us to offer hands on learning experiences with professionals in the field. All students engage in job shadows, paid internships, and networking events in route to earning their CTE endorsed diploma and industry certifications. Our small class sizes and attentive staff ensure the unique needs of each child are met and that they are challenged to grow academically and as well-rounded individuals. Our House System and Restorative Philosophies build a strong sense of community through group circles and fun, healthy competition. We also host free trips every year to Great Adventure, Virginia Beach, Lake Compounce, Holiday Hill, Penn Relay, Broadway shows, sporting events and coming this year Italy and France!

Academic Highlights: Entrepreneurship Program, CTE program(s): Academy of Hospitality and Tourism, Culinary Arts/Chef Training, Computer Coding, College Now, College Credit: Howard University and Arizona State University Partnership Program

Other Features: 10th Grade Seats Available, Career and Technical Education (CTE), College Trips, Dress Code, Extended Day, Extended Year, Health Center, Internship Expected, Internships Available, Multi-Session School, Online Grading System, Orientation, Program(s) with 1 GE Applicant Per Seat, Program(s) with 1 SWD Applicant Per Seat, Saturday Programs, Student Parent Orientation, Summer Bridge, Summer Internships, Summer Orientation, Summer Session, Uniform

School Features:

  • Offers 10th Grade Seats
  • School whose primary location is co-located with another school

AP Courses, Languages & Sports
AP Courses
Algebra II (Advanced Math), AP English Language and Composition, AP English Literature and Composition, AP Seminar, AP World History: Modern, Chemistry (Advanced Science), ELA (College Course [Credited]), ELA (College Course [Uncredited]), Other (College Course [Credited]), Social Studies (College Course [Credited]), World Languages (Advanced World Languages)
Languages Offered
Diploma Endorsements
Math, CTE
Boys PSAL Sports
Baseball, Basketball, Bowling, Cross Country, Football, Indoor Track, Outdoor Track, Soccer, Volleyball, Wrestling
Girls PSAL Sports
Basketball, Cross Country, Flag Football, Indoor Track, Outdoor Track, Softball, Swimming, Table Tennis, Tennis, Volleyball
Other Sports
Archery, Dance, Step, Swimming, Volleyball
Anime, Gaming, Coding , Swim, Culinary/Food Club, Art , Dance , Archery
Culinary Arts, Business, Hospitality, and Tourism(L24A)
Culinary Arts

During 9th grade students will be exposed to one course in Culinary Arts and one in Business, Hospitality, and Tourism. Students will then select their program of interest and will follow that pathway which culminates in an Industry certified exam and a CTE endorsed diploma.

Ed. Opt. programs admit students across all academic levels. Students are grouped into Low, Middle, and High categories based on a composite of their academic data. One-third of offers are made to students in each category.
  • (Group 1) Open to New York City residents
Student & Admissions Statistics
School Year
Total Students Across All Grades
    Grade 12 Students
    Grade 11 Students
    Grade 10 Students
    Grade 9 Students
Avg. Class Size
Complaints / Suspensions
5 / 0
<5 / 7
Graduation %
College %
Total Applicants / Seats
Total Offers
495 (82) / 118
575 / 108
Culinary Arts, Business, Hospitality, and Tourism (L24A)
GE Applicants / Seats:
SWD Applicants / Seats:

60 / 96 (0.63)
22 / 22 (1.00)
Offers - Waitlist
Survey Summary & Data (2022-23)
Student Responses - 66% responded
Academic Rigor 
Academic Engagement 
Bully Prevention 
Mental Support 
Post-School Support 
Teacher Responses - 72% responded
Academic Rigor 
School Satisfaction 
Student Behavior 
Student Support 
School Leadership 
Instructional Clarity 
Instructional Development 
Post-School Support 
Family Responses - 31% responded
Teacher Support 
School Community 
School Leadership 
Post-School Support 

Note: Yellow bars indicate city-wide averages for the associated category

View Full NYC DOE Survey Results:

More information about NYC DOE surveys can be found here:

Academic Summary & Data (2022-23)
Academic Proficiency
4-Year Grad. %
Avg. CC Regents Score
Avg. Non-CC Regents Score
College Aptitude
CCPC Index
Avg. SAT Math Score
Avg. SAT Read/Write Score
2-Year College 17.00%
4-Year College 45.30%
Vocational Program 24.50%
Unknown 13.20%

View Full Academic Data:

This data was gathered from the NYC DOE's yearly quality reports. More information can be found here:

Information on NYS Regents exams can be found here:

School Demographics (2022-23)
Student Population:
Male 51.40%
Female 48.60%
English Language Learners:
Students with IEPs:
Economic Need Index: 
Student Ethnicity:
Asian 5.10%
Black 57.30%
Hispanic 31.90%
White 3.40%
Other 2.30%
Teacher Ethnicity:
Black 50.00%
Other 50.00%